層級架構:
藝術與建築詞典根目錄
....物件層面
........裝備與設備
............工具與設備 (層級名)
................設備
....................<依背景脈絡區分之設備>
........................<廚房設備>
............................<供應與取用食物的烹飪設備>
................................<供應食物的用具>
|||....................................長柄勺 (供應用具)
....................................<供應食物的叉子>
|||........................................蘆筍叉子
|||........................................冷肉叉子
|||........................................魚叉 (供應用具)
|||........................................檸檬叉
|||........................................橄欖叉
|||........................................醃漬食品叉
|||........................................沙丁魚叉
|||........................................分菜叉
|||....................................葡萄剪
....................................<供應食物之刀>
|||........................................麵包刀
|||........................................奶油刀 (切割或拿取奶油用)
|||........................................蛋糕刀
|||........................................乳酪刀 (供餐用具)
|||........................................冰淇淋刀
|||....................................巨爵舀酒杯
....................................長柄杓
|||........................................奶油長柄杓
|||........................................肉汁長柄杓
|||........................................潘趣酒杓
|||........................................調味料杓
|||........................................湯杓
|||........................................熱甜酒杓
....................................勺 (供應用具)
|||........................................冰淇淋勺
....................................托盤 (供應用具)
|||........................................蛋糕鏟
|||........................................乳酪餐具
|||........................................分魚刀
|||........................................冰淇淋鏟
........................................檸檬餐具
|||........................................
|||........................................分肉刀
|||........................................番茄餐具
....................................<供應食物的湯匙>
|||........................................漿果匙
|||........................................糖果匙
|||........................................茶罐匙
|||........................................果醬匙
|||........................................芥末匙
|||........................................橄欖湯匙 (食物湯匙)
|||........................................粥匙 (湯匙)
|||........................................鹽湯匙
|||........................................母匙
|||........................................糖匙
|||........................................大湯匙 (測量單位)
|||........................................宴席長柄杓
....................................<供應食物的夾子>
|||........................................蘆筍夾
|||........................................冰塊夾
|||........................................義大利麵條夾子
........................................方糖夾子
|||................................乾酪板
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