藝術與建築詞典根目錄
....物件層面
........裝備與設備
............工具與設備 (層級名)
................設備
....................<依背景脈絡區分之設備>
........................<廚房設備>
............................烹飪用具 (容器) [N]
|||................................雙層蒸鍋 (烹飪器皿)
|||................................深底炸鍋
|||................................雙層鍋
|||................................荷蘭鍋 (烹飪器皿)
................................煎鍋 (烹飪器皿)
|||................................蛋餅煎鍋
|||................................小瓦鍋
................................蒸鍋 (水煮器)
|||................................三腳長柄鍋
|||................................蜜餞果醬煮壺
|||................................烘烤爐 (烹飪器皿)
................................長柄燉鍋
|||................................長柄平底煎鍋
|||................................蒸籠 (烹飪器皿)
|||................................湯鍋
|||................................陶罐 [N]
|||................................鑊
............................<烹飪容器> [N]
................................<準備食物之容器>
................................<食物烹飪容器>
................................<供應與享用食物的容器>
................................<儲藏或運輸食物之容器>
............................<冷卻食物之廚房設備>
|||................................冷卻架
|||................................冰淇淋製造機
|||................................冰櫃
............................<準備和烹飪食物之廚房設備>
|||................................麵板
|||................................奶油擠壓器
................................<烹飪工具和設備>
|||................................玉米乾燥機
................................<切割用之廚房工具和設備>
................................<混合用之廚房工具和設備>
................................<提取用之廚房工具>
................................<搬動食物或烹飪設備之廚房工具>
................................<開啟容器用之廚房工具>
................................<分離食材用之廚房工具>
................................<造型和裝飾用之廚房工具>
................................<食物磨粉機、研磨機和壓榨機>
|||................................食品加工機
................................搗碎器
|||................................胡桃鉗
|||................................蠔刀
|||................................麵糰製作器
|||................................麵糰板
|||................................擀麵杖
................................刮勺
................................浸出器
............................<供應與取用食物的烹飪設備>
|||................................乾酪板
................................<供應食物的用具>
................................<取用食物的用具>
................................<餐桌附加設備>
................................<供應與享用食物的容器> [N]
............................<廚房設備：紡織品>
|||................................乾抹布
|||................................洗碗布
|||................................餐巾
|||................................防燙套墊
............................刀具
................................大剪刀 (切割工具) [N]
............................扁平餐具
................................餐叉 (扁平餐具)
|||................................匙
............................廚房用具 (廚房設備) [N]
................................刀具 [N]
................................扁平餐具 [N]
............................餐具 [N]
................................杯子 [N]
|||................................正餐餐具
................................扁平餐具 [N]
|||................................凹形器皿 [N]
................................銀器 [N]
........................<動物設備>
|||............................騎馬短鞭 (動物設備)
|||............................馬鞦 (馬尾帶子)
............................馬盔甲
|||............................馬蹄鐵 (動物用設備)
............................鞭子 (動物用設備)
............................<畜牧設備>
............................<動物裝飾>
............................<役用動物設備>