藝術與建築詞典根目錄
....物件層面
........裝備與設備
............工具與設備 (層級名)
................設備
....................<依背景脈絡區分之設備>
........................<廚房設備>
............................<供應與取用食物的烹飪設備>
|||................................乾酪板
................................<供應食物的用具>
|||....................................長柄勺 (供應用具)
....................................<供應食物的叉子>
|||....................................葡萄剪
....................................<供應食物之刀>
|||....................................巨爵舀酒杯
....................................長柄杓
....................................勺 (供應用具)
....................................托盤 (供應用具)
....................................<供應食物的湯匙>
....................................<供應食物的夾子>
................................<取用食物的用具>
|||....................................錫製濾網吸管
|||....................................筷子
|||....................................骨髓勺
|||....................................有孔小匙
....................................餐叉
....................................餐位餐刀
....................................座位湯匙
|||....................................吸管 (用具)
....................................<嬰兒用具>
................................<餐桌附加設備>
|||....................................麵包屑刀
|||....................................交叉形盤墊
|||....................................圓形灶盤墊
|||....................................刀架
|||....................................大淺盤傾斜器
................................<供應與享用食物的容器> [N]
....................................<供應食物之附加容器>
....................................<供應與享用食物的器皿>
............................烹飪用具 (容器) [N]
|||................................雙層蒸鍋 (烹飪器皿)
|||................................深底炸鍋
|||................................雙層鍋
|||................................荷蘭鍋 (烹飪器皿)
................................煎鍋 (烹飪器皿)
|||................................蛋餅煎鍋
|||................................小瓦鍋
................................蒸鍋 (水煮器)
|||................................三腳長柄鍋
|||................................蜜餞果醬煮壺
|||................................烘烤爐 (烹飪器皿)
................................長柄燉鍋
|||................................長柄平底煎鍋
|||................................蒸籠 (烹飪器皿)
|||................................湯鍋
|||................................陶罐 [N]
|||................................鑊