層級架構:
藝術與建築詞典根目錄
....物件層面
........裝備與設備
............容器 (層級名)
................容器 (貯藏器)
....................<依功能或使用情境區分之容器>
........................<烹飪容器>
............................<食物烹飪容器>
................................<烹飪食物的器皿>
....................................烘焙用具
........................................烤碟
|||............................................砂鍋 (烤皿)
|||............................................餅盤
|||............................................乾酪蛋糕模子
|||............................................法式蛋奶酥模型
|||............................................陶罐
........................................烤盤 (烘焙器皿)
|||............................................面包烤模
............................................蛋糕烤盤
|||............................................烤板 (餅乾烤盤)
|||............................................鬆餅烤盤
|||............................................餡餅鍋
|||........................................油滴盤
....................................烹飪用具 (容器)
|||........................................雙層蒸鍋 (烹飪器皿)
|||........................................深底炸鍋
|||........................................雙層鍋
|||........................................荷蘭鍋 (烹飪器皿)
........................................煎鍋 (烹飪器皿)
|||........................................蛋餅煎鍋
|||........................................小瓦鍋
........................................蒸鍋 (水煮器)
|||........................................三腳長柄鍋
|||........................................蜜餞果醬煮壺
|||........................................烘烤爐 (烹飪器皿)
........................................長柄燉鍋
|||........................................長柄平底煎鍋
|||........................................蒸籠 (烹飪器皿)
|||........................................湯鍋
|||........................................陶罐 [N]
|||........................................
Copyright © 2009-Present AAT-Taiwan editorial team, ASCDC. All rights reserved.
Web System Designed and Maintained by Academia Sinica Center for Digital Cultures (ASCDC). Web Art Designed by DayInFlying Group.