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bonbons(fondant) 邦邦糖(糖霜泥 )
Note ：
Candy or sweets having a chocolate or fondant coating and fondant center that sometimes contains fruits and nuts.
Terms ：
bonbons(fondant) (P,,U,English-P,D,U,PN)
bonbon(fondant) (,U,English-NP,AD,U,SN)
bon-bon(fondant) (,U,English-NP,AD,U,U)
bon bons(fondant) (,U,English-NP,UF,U,U)
邦邦糖(糖霜泥 ) (P,,U,Chinese (traditional)-P,D,U,U)
巧克力或奶油夾心軟糖(,U,Chinese (traditional)-NP,UF,U,U)
pang pang t'ang(P,,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
bāng bāng táng(P,,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
bang bang tang(P,,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
bonbon(fondant) (,U,English-NP,AD,U,SN)
bon-bon(fondant) (,U,English-NP,AD,U,U)
bon bons(fondant) (,U,English-NP,UF,U,U)
邦邦糖(糖霜泥 ) (P,,U,Chinese (traditional)-P,D,U,U)
巧克力或奶油夾心軟糖(,U,Chinese (traditional)-NP,UF,U,U)
pang pang t'ang(P,,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
bāng bāng táng(P,,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
bang bang tang(P,,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
Facet/Hierarchy Code： M.MT
Hierarchical Position：
Top of the AAT hierarchies....Materials Facet........Materials (Hierarchy Name)............materials (matter)................<materials by function>....................food........................candy
............................bonbons (fondant)
Additional Notes ：
| Chinese (traditional).... | 外層為巧克力或糖霜泥，內餡為糖霜泥軟餡，有時有水果和核果夾心的糖果或甜點。 | |
Sources and Contributors：
| bonbons(fondant)............ | [VP] |
| ................. | Webster's Third New International Dictionary (2002) |
| ................. | Oxford English Dictionary Online (2002-) |
| ................. | Philadelphia Museum of Art online (2000-) |
| bonbon(fondant)............ | [VP] |
| ................. | Oxford English Dictionary Online (2002-) |
| bon-bon(fondant)............ | [VP] |
| ................. | Oxford English Dictionary Online (2002-) |
| bon bons(fondant)............ | [VP] |
| ................. | Oxford English Dictionary Online (2002-) |
| 邦邦糖(糖霜泥 )............ | [AS-Academia Sinica] |
| ................. | 國家教育研究院－雙語詞彙、學術名詞暨辭書資訊網 February 24, 2016 |
| ................. | 經濟部智慧財產局－本國專利技術名詞中英對照查詢資料庫 February 24, 2016 |
| 巧克力或奶油夾心軟糖............ | [AS-Academia Sinica] |
| ................. | YAHOO!奇摩字典 July 16, 2020 |
External Links：
Getty AAT: 300375702
Getty AAT: http://www.getty.edu/vow/AATFullDisplay?find=costume&logic=AND¬e=&subjectid=300375702
ASDC Union Catalog： bonbons 、bonbon 、bon-bon 、bon bons 、邦邦糖 、巧克力或奶油夾心軟糖 、pang pang t'ang 、bāng bāng táng 、bang bang tang
ASDC Union Catalog： bonbons 、bonbon 、bon-bon 、bon bons 、邦邦糖 、巧克力或奶油夾心軟糖 、pang pang t'ang 、bāng bāng táng 、bang bang tang
Quote：
[bonbons(fondant) 邦邦糖(糖霜泥 )(編號300375702)]。《藝術與建築索引典》。http://aat.teldap.tw/AATFullDisplay/300375702（2024/12/02瀏覽）。