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ice cream 冰淇淋
Note ：
Dairy product created from cream, flavorings, and sugar, which is stirred slowly while freezing to prevent large ice crystals from forming, resulting in a smoothly textured semi-solid.
Terms ：
ice cream(P,,U,English-P,D,U,N)
cream, ice(,U,English-NP,UF,U,U)
ice-cream(,U,English-NP,UF,U,U)
iced cream(,U,English-NP,UF,U,N)
冰淇淋(P,,U,Chinese (traditional)-P,D,U,U)
ping ch'i lin(P,,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
bīng qǐ lín(P,,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
bing qi lin(P,,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
cream, ice(,U,English-NP,UF,U,U)
ice-cream(,U,English-NP,UF,U,U)
iced cream(,U,English-NP,UF,U,N)
冰淇淋(P,,U,Chinese (traditional)-P,D,U,U)
ping ch'i lin(P,,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
bīng qǐ lín(P,,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
bing qi lin(P,,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
Facet/Hierarchy Code： M.MT
Hierarchical Position：
Top of the AAT hierarchies....Materials Facet........Materials (Hierarchy Name)............materials (matter)................<materials by origin>....................<biological material>........................animal material............................<animal material by form or function>................................<excretions and secretions>....................................milk
........................................ice cream
Additional Notes ：
| Chinese (traditional).... | 由乳脂、香料及糖所製成的乳製品；冷凍過程中經慢速攪拌，以防形成大塊冰結晶，最後製成質地光滑細緻的半固態物。 | |
Sources and Contributors：
| ice cream............ | [VP] |
| ................. | Random House Dictionary of the English Language (1987) |
| ................. | Merriam-Webster's Collegiate Dictionary [online] (1997-2002) |
| ................. | Oxford English Dictionary Online (2002-) |
| cream, ice............ | [VP] |
| ................. | Getty Vocabulary Program rules |
| ice-cream............ | [VP] |
| ................. | Oxford English Dictionary Online (2002-) |
| iced cream............ | [VP] |
| ................. | Oxford English Dictionary Online (2002-) |
| 冰淇淋............ | [AS-Academia Sinica] |
| ................. | 朗文當代大辭典 p. 865 |
| ................. | 國立編譯館學術名詞資訊網 August 04. 2010 |
| ping ch'i lin............ | [AS-Academia Sinica] |
| ................. | TELDAP database (2009-) |
| bīng qǐ lín............ | [AS-Academia Sinica] |
| ................. | TELDAP database (2009-) |
| bing qi lin............ | [AS-Academia Sinica] |
| ................. | TELDAP database (2009-) |
External Links：
Getty AAT: 300266767
Getty AAT: http://www.getty.edu/vow/AATFullDisplay?find=costume&logic=AND¬e=&subjectid=300266767
ASDC Union Catalog： ice cream 、cream, ice 、ice-cream 、iced cream 、冰淇淋 、ping ch'i lin 、bīng qǐ lín 、bing qi lin
ASDC Union Catalog： ice cream 、cream, ice 、ice-cream 、iced cream 、冰淇淋 、ping ch'i lin 、bīng qǐ lín 、bing qi lin
Quote：
[ice cream 冰淇淋(編號300266767)]。《藝術與建築索引典》。http://aat.teldap.tw/AATFullDisplay/300266767（2024/12/11瀏覽）。