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cream(milk) 乳脂(奶製品)
Note ：
The whitish-yellowish layer that floats to the top of milk, comprising 18 to 40 percent butterfat.
Terms ：
cream(milk) (P,,U,English-P,D,U,N)
room(P,,U,Dutch-P,D,U,U)
crema(leche) (P,,U,Spanish-P,D,U,U)
乳脂(奶製品) (P,,U,Chinese (traditional)-P,D,U,U)
鮮乳油(,U,Chinese (traditional)-NP,UF,,)
稀奶油(,U,Chinese (traditional)-NP,UF,U,U)
ju chih (P,,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
rǔ zhī (P,,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
ru zhi (P,,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
room(P,,U,Dutch-P,D,U,U)
crema(leche) (P,,U,Spanish-P,D,U,U)
乳脂(奶製品) (P,,U,Chinese (traditional)-P,D,U,U)
鮮乳油(,U,Chinese (traditional)-NP,UF,,)
稀奶油(,U,Chinese (traditional)-NP,UF,U,U)
ju chih (P,,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
rǔ zhī (P,,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
ru zhi (P,,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
Facet/Hierarchy Code： M.MT
Hierarchical Position：
Top of the AAT hierarchies....Materials Facet........Materials (Hierarchy Name)............materials (matter)................<materials by origin>....................<biological material>........................animal material............................<animal material by form or function>................................<excretions and secretions>....................................milk
........................................cream (milk)
Additional Notes ：
| Dutch.... | De geelwitte laag die op melk drijft en circa 18 à 40 procent aan botervet bevat. | Spanish.... | Una capa blanco-amarillenta que flota sobre la leche y que contiene entre un 18 y 40 por ciento de grasa. | Chinese (traditional).... | 指牛奶表面所漂浮的一層米白色物，由18%至40%牛奶中的脂肪構成。 | |
Sources and Contributors：
| cream(milk)............ | [VP] |
| ................. | American Heritage Desk Dictionary (1981) |
| ................. | American Heritage Dictionary [online] (2000) |
| ................. | Oxford English Dictionary Online (2002-) |
| room............ | [Bureau AAT] |
| ................. | AAT-Ned (1994-) |
| crema(leche)............ | [CDBP-DIBAM] |
| ................. | Moliner, Diccionario de uso del español (2004) I:800 |
| 乳脂(奶製品)............ | [AS-Academia Sinica] |
| ................. | 國家教育研究院－雙語詞彙、學術名詞暨辭書資訊網 March 14, 2012 |
| ................. | 中央研究院中英雙語知識本體詞網 March 14, 2012 |
| ................. | 智慧藏百科全書網 March 14, 2012 |
| ................. | 大英百科全書線上繁體中文版 March 14, 2012 |
| 鮮乳油............ | [AS-Academia Sinica] |
| ................. | 國家教育研究院－雙語詞彙、學術名詞暨辭書資訊網 August 4, 2010 |
| 稀奶油............ | [AS-Academia Sinica] |
| ................. | 大英百科全書線上繁體中文版 March 14, 2012 |
| Subject:............ | [Bureau AAT] |
| ................. | Bureau AAT, RKD |
External Links：
Getty AAT: 300266243
Getty AAT: http://www.getty.edu/vow/AATFullDisplay?find=costume&logic=AND¬e=&subjectid=300266243
ASDC Union Catalog： cream 、room 、crema 、乳脂 、鮮乳油 、稀奶油 、ju chih 、rǔ zhī 、ru zhi
ASDC Union Catalog： cream 、room 、crema 、乳脂 、鮮乳油 、稀奶油 、ju chih 、rǔ zhī 、ru zhi
Quote：
[cream(milk) 乳脂(奶製品)(編號300266243)]。《藝術與建築索引典》。http://aat.teldap.tw/AATFullDisplay/300266243（2024/12/11瀏覽）。