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狀態:NP(TV) 編號:300255019 詞彙類型:概念
糕餅(食物) cake(food)
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範圍註 :
泛指各式各樣味甜、質感較稠的速發糕點(不管是否經過鬆脆處理),一般由麵粉、糖、發酵物、液體及香料共同製造,成品外觀通常依烘烤時的錫杯形狀而定。
詞彙 :
糕餅(食物) (P,,U,繁體中文-偏好,D,U,U)
蛋糕(,U,繁體中文-非偏好,UF,U,U)
kao ping (P,,U,韋氏拼音-偏好,UF,U,U)
gāo bǐng (P,,U,漢語拼音-偏好,UF,U,U)
gao bing (P,,U,漢語拼音(無聲調)-偏好,UF,U,U)
cake(food) (P,,U,英文-偏好,D,U,N)
cake(P,,U,荷蘭語-非偏好,D,U,U)
cakes(food) (,U,英文-非偏好,AD,U,N)
cakes(,U,荷蘭語-非偏好,AD,U,U)
pastel(alimento) (P,,U,西班牙語-偏好,D,U,N)
pasteles(alimento) (,U,西班牙語-非偏好,AD,U,N)
層面/層級編碼: M.MT
層級架構:

藝術與建築詞典根目錄
....材料層面
........材料 (材料層面)
............材料
................<依功能區分之材料>
....................食物
........................麵包
............................糕餅 (食物)
其他範圍註 :
英文....Any of a variety of sweet, relatively rich quick breads, shortened or unshortened, typically made with flour, sugar, leavening, liquid, and flavoring, and usually shaped by the tin in which it is baked.
荷蘭語....Zoete, relatief vetrijke broden die voor het bakken niet hoeven te rijzen en al of niet bros zijn, die meestal worden gemaakt van bloem, suiker, gist, vloeistof en smaakstoffen en meestal gevormd zijn door het bakblik waarin ze zijn gebakken.
西班牙語....Cualquiera de una variedad de panes rápidos dulces relativamente ricos, con o sin materia grasa, hechos típicamente con harina, azúcar, leudante, líquido y sabor, y casi siempre con la forma del recipiente de metal en el cual es horneado.
來源與貢獻者:
糕餅(食物)............ [AS-Academia Sinica]
................. 中央研究院中英雙語知識本體詞網 March 13, 2012
................. 大英百科全書線上繁體中文版 March 13, 2012
蛋糕............ [AS-Academia Sinica]
................. 國家教育研究院-雙語詞彙、學術名詞暨辭書資訊網 March 13, 2012
................. 中央研究院中英雙語知識本體詞網 March 13, 2012
................. 智慧藏百科全書網 March 13, 2012
cake(food)............ [VP]
................. Dialog Information Services [n.d.] Search 2/22/95 in File 51, Food Science & Technology Abs, retrieved 3374 items on cake or cakes.
................. Encyclopaedia Britannica (1991) Vol. 2, 728
................. Encyclopedia Americana (1985) illustration, Vol. 5, 150
................. Ensminger et al., Food and Nutrition Encyclopedia (1994) Vol. 1, 550, In entry "desserts;" also discussed in entry "quick breads"in vol. 2
................. CDMARC Subjects: LCSH (1988-) BT baked products; confectionary RT pastry
................. Montagne, New Larousse Gastronomique (1977) illustration
................. Oxford English Dictionary (1989) 
................. Webster's Third New International Dictionary (1961) 
................. Random House Unabridged Dictionary (1993) 
................. AAT-Ned (1994-) 
cakes(food)............ [VP]
................. CDMARC Subjects: LCSH (1988-) USE cake; cakes
................. ROOT Thesaurus (1981) BT ; cakes
................. Getty Vocabulary Program rules 
................. BHA Subject Headings (1985-) B food; Fr. gâteau; cakes
................. Candidate term Candidate term -- MHS -- 5/93; cakes
................. AAT-Ned (1994-) 
pastel(alimento)............ [VP]
................. Moliner, Diccionario de uso del español (2004) II:598
................. TAA database (2000-) 
pasteles(alimento)............ [VP]
................. TAA database (2000-) 
Subject:............ [Bureau AAT]
................. Van Dale Engels-Nederlands (1989) 
外部連結:
引用:
[糕餅(食物) cake(food)(編號300255019)]。《藝術與建築索引典》。http://aat.teldap.tw/AATFullDisplay/300255019(2024/06/29瀏覽)。

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