Foodstuff made from sugar or other sweet, edible substance. Includes a wide variety of forms, from hard lozenges of crystallized sugar made by repeated boiling and slow evaporation, to soft filled sweets, such as chocolate-covered bonbons.

candy(P,,U,English-P,D,U,N)
candies(,U,English-NP,AD,U,N)
confection(candy)　(,U,English-NP,UF,U,N)
snoep(P,,U,Dutch-P,D,U,U)
snoepgoed(,U,Dutch-NP,UF,U,U)
bonbon(douce)　(P,,U,French-P,UF,U,N)
caramelo(P,,U,Spanish-P,D,U,N)
caramelos(,U,Spanish-NP,AD,U,N)
糖果(P,,U,Chinese (traditional)-P,D,U,U)
t'ang kuo (P,,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
táng guǒ (P,,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
tang guo (P,,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)

Top of the AAT hierarchies
....Materials Facet
........Materials (Hierarchy Name)
............materials (matter)
................<materials by function>
....................food
........................candy

contextual thing(s) are....	sugar
creator(s) are....	confectioners(candymakers)

Dutch....	Etenswaren gemaakt van suiker of andere zoete eetbare stoffen, vaak verrijkt en gevarieerd met kleurstoffen, smaakstoffen zoals chocola en vullingen zoals vruchten of noten, en vervaardigd in allerlei vormen.
Spanish....	Alimento constituido por azúcar u otra sustancia comestible dulce, a menudo enriquecido y variado con colores y sabores, como chocolate, y con rellenos tales como frutas o nueces, dándole formas variadas.
Chinese (traditional)....	指稱由糖或其他具甜分的可食用物質所製成之食物。種類樣式相當廣泛，包括將糖反覆滾煮並緩慢蒸發水分後的結晶製成的糖錠，以及包有餡料的軟糖（如外層包有巧克力的夾心軟糖）。

candy............	[VP]
.................	Encyclopaedia Britannica (1991) Vol. 2, 800
.................	Ensminger et al., Food and Nutrition Encyclopedia (1994) Vol. 1, 328
.................	CDMARC Subjects: LCSH (1988-)
.................	MeSH (1979-)
.................	Oxford English Dictionary (1989)
.................	Webster's Third New International Dictionary (1961)
.................	World Book Encyclopedia (1982) illustration, Vol. 3, 138
.................	BHA, Authority file (1973-2003) accessed 16 December 2004
.................	Candidate term MINNHS - 5/93
candies............	[VP]
.................	Getty Vocabulary Program rules
confection(candy)............	[VP]
.................	Encyclopaedia Britannica (1991) Vol. 2, 800
.................	Ensminger et al., Food and Nutrition Encyclopedia (1994) Vol. 1, 328
.................	World Book Encyclopedia (1982) Vol. 3, 138
snoep............	[Bureau AAT]
.................	AAT-Ned (1994-)
snoepgoed............	[Bureau AAT]
.................	AAT-Ned (1994-)
bonbon(douce)............	[VP]
.................	BHA, Authority file (1973-2003) accessed 16 December 2004
caramelo............	[VP]
.................	Moliner, Diccionario de uso del español (2004) I:518
.................	TAA database (2000-)
caramelos............	[VP]
.................	TAA database (2000-)
糖果............	[AS-Academia Sinica]
.................	國家教育研究院－雙語詞彙、學術名詞暨辭書資訊網 March 13, 2012
.................	中央研究院中英雙語知識本體詞網 March 13, 2012
.................	智慧藏百科全書網 March 13, 2012
.................	大英百科全書線上繁體中文版 March 13, 2012
Subject:............	[Bureau AAT]
.................	Van Dale Engels-Nederlands (1989)

Getty AAT: 300250954 Getty AAT: http://www.getty.edu/vow/AATFullDisplay?find=costume&logic=AND¬e=&subjectid=300250954
ASDC Union Catalog： candy 、candies 、confection 、snoep 、snoepgoed 、bonbon 、caramelo 、caramelos 、糖果 、t'ang kuo 、táng guǒ 、tang guo