| 英文.... | Pointed spoon-, spatula-, or shovel-like implements for scooping cheese. |
| 荷蘭語.... | Puntig lepel-, spatel- of schepachtig gerei waarmee kaas wordt geschept. |
| 西班牙語.... | Utensilio en forma de cuchara puntiaguda, espátula o pala utilizado para ahuecar el queso. |
| 乳酪勺............ | [AS-Academia Sinica] |
| ................. | AAT-Taiwan 借詞編輯與使用原則 (2013) |
| cheese scoops............ | [VP] |
| ................. | Franklin, America in the Kitchen (1976) 40 |
| ................. | Newman, Illustrated Dictionary of Silverware (1987) |
| ................. | Pickford, Silver Flatware (1983) illustration, 181 |
| ................. | Turner, American Silver Flatware (1972) illustration, 195 |
| ................. | Osterberg and Smith, Silver Flatware Dictionary (1981) illustration, 22 |
| ................. | Williams, Savory Suppers (1985) 86 |
| ................. | Webster's Third New International Dictionary (1961) |
| ................. | BHA, Authority file (1973-2003) accessed 16 December 2004 |
| cheese scoop............ | [VP] |
| ................. | Getty Vocabulary Program rules |
| scoop, cheese............ | [VP] |
| ................. | Chenhall, Revised Nomenclature (1988) |
| scoops, cheese............ | [VP] |
| ................. | Getty Vocabulary Program rules |
| cuillers à fromage............ | [VP] |
| ................. | Getty Vocabulary Program rules |
| kaasscheppen............ | [Bureau AAT] |
| ................. | AAT-Ned (1994-) |
| kaasschep............ | [Bureau AAT] |
| ................. | AAT-Ned (1994-) |
| pelles à fromage............ | [CHIN] |
| ................. | CHIN database |
| pelle à fromage............ | [VP] |
| ................. | CHIN database |
| cuiller à fromage............ | [VP] |
| ................. | BHA, Authority file (1973-2003) accessed 16 December 2004 |
| paleta de queso............ | [CDBP-DIBAM] |
| ................. | Gran Larousse de la Cocina (1998) 3:736 |
| cuchara grande de queso............ | [CDBP-DIBAM] |
| ................. | Gran Larousse de la Cocina (1998) 3:736 |
| Subject:............ | [Bureau AAT] |
| ................. | CHIN database |
| ................. | Clason, Elsevier tools and ironware (1982) |