英文.... | Sense by which the flavor or savor of things is perceived when they are brought into contact with the tongue. |
荷蘭語.... | Het zintuig waarmee aroma of geur van iets kan worden waargenomen wanneer het in contact wordt gebracht met de tong. |
西班牙語.... | Sentido por el cual el sabor o sazón de las cosas es percibido cuando son llevados en contacto con la lengua. |
味覺............ | [AS-Academia Sinica] |
................. | 國立編譯館學術名詞資訊網 December 23, 2011 |
................. | 中央研究院中英雙語知識本體詞網 December 23, 2011 |
................. | 智慧藏百科全書網 December 23, 2011 |
................. | 大英百科全書線上繁體中文版 December 23, 2011 |
wei chüeh............ | [AS-Academia Sinica] |
................. | TELDAP database (2009-) |
wèi jué............ | [AS-Academia Sinica] |
................. | TELDAP database (2009-) |
wei jue............ | [AS-Academia Sinica] |
................. | TELDAP database (2009-) |
taste(senses)............ | [VP] |
................. | CDMARC Subjects: LCSH (1988-) Taste |
................. | RILA, Subject Headings (1975-1990) Taste (sense) |
................. | Webster's Third New International Dictionary (1961) Taste |
................. | Random House Dictionary of the English Language (1987) Taste |
................. | Getty Vocabulary Program rules |
smaak(zintuigen)............ | [Bureau AAT] |
................. | AAT-Ned (1994-) |
smaakzin............ | [Bureau AAT] |
................. | AAT-Ned (1994-) |
gusto(sentido)............ | [CDBP-DIBAM] |
................. | Moliner, Diccionario de uso del español (2004) I:1445 |
................. | Nuevo Espasa Ilustrado 2000, Diccionario Enciclopédico (1999) 1554 |
Subject:............ | [AS-Academia Sinica] |
................. | Van Dale Engels-Nederlands (1989) |