Status:NP(TV)
ID:300015108
Record Type:Concept
sang de boeuf 牛血紅釉
Note :
An opaque claret red to brownish red reduced copper glaze developed in China during the Kanxi period and used chiefly in porcelain ware.
ASDC Note:
也稱「紅釉」,高溫顏色釉品種之一。指以銅為呈色劑的釉施於坯體,在高溫還原焰下燒製而成。元代景德鎮窯創燒,明初永樂「鮮紅」與宣德「寶石紅」品種名貴,受到世人珍愛。明中期以後開始用礬紅代替銅紅釉。清康熙時期銅紅釉再次復燒,著名的「郎窯紅」就是仿明代名品的成功之作。
Terms :
sang de boeuf(
P,
,
U,
English-P,
D,U,N)
sang de boeuf(
P,
,
U,
Spanish-P,
D,U,U)
rouge flambé(
,
U,
English-NP,
UF,U,N)
sang-de-boeuf(
,
U,
English-NP,
UF,U,N)
sang-de-boeuf(
,
U,
Dutch-P,
D,U,U)
lang-yao(
,
U,
Spanish-NP,
AD,U,U)
牛血紅釉(
P,
,
U,
Chinese (traditional)-P,
D,U,U)
銅紅釉(
,
U,
Chinese (traditional)-NP,
AD,U,U)
霽紅釉(
,
U,
Chinese (traditional)-NP,
AD,U,U)
斑駁紫ç´(
,
U,
Chinese (traditional)-NP,
AD,U,U)
祭紅釉(
,
U,
Chinese (traditional)-NP,
AD,U,U)
niu hsieh hung yu(
P,
,
U,
Chinese (transliterated Wade-Giles)-P,
UF,U,U)
niú xiě hóng yòu(
P,
,
U,
Chinese (transliterated Hanyu Pinyin)-P,
UF,U,U)
niu xie hong you(
P,
,
U,
Chinese (transliterated Pinyin without tones)-P,
UF,U,U)
Facet/Hierarchy Code: M.MT
Hierarchical Position:
Top of the AAT hierarchies....
Materials Facet........
Materials (Hierarchy Name)............
materials (matter)................
<materials by function>....................
coating (material)........................
<coating by location or context>............................
glaze................................
ceramic glaze....................................
<ceramic glaze by technique>........................................
sang de boeuf
[sang de boeuf 牛血紅釉(編號300015108)]。《藝術與建築索引典》。http://aat.teldap.tw/AATFullDisplay/300015108(2025/01/15瀏覽)。