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狀態:NP(TV) 編號:300266447 詞彙類型:概念
乾果 dry fruit
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範圍註 :
成熟時整個果皮呈乾燥狀態的果實。
詞彙 :
乾果(P,,U,繁體中文-偏好,D,,)
kan kuo (P,,U,韋氏拼音-偏好,UF,U,U)
gān guǒ (P,,U,漢語拼音-偏好,UF,U,U)
gan guo (P,,U,漢語拼音(無聲調)-偏好,UF,U,U)
dry fruit(P,,U,英文-偏好,D,U,N)
dry fruits(,U,英文-非偏好,AD,U,N)
層面/層級編碼: M.MT
層級架構:

藝術與建築詞典根目錄
....材料層面
........材料 (材料層面)
............材料
................<依來源區分之材料>
....................<生物材料>
........................植物材料
............................果實
................................乾果
其他範圍註 :
英文....Fruit where the entire pericarp is dry at maturity.
來源與貢獻者:
乾果............ [AS-Academia Sinica]
................. 國家教育研究院-雙語詞彙、學術名詞暨辭書資訊網 September 7, 2010
dry fruit............ [VP]
................. Merriam-Webster's Collegiate Dictionary [online] (1997-2002) "nut;" accessed 7 May 2007
................. Thery and Larpin, Seed Dispersal, Journal of Tropical Ecology (1993) 114
................. Encyclopedia Britannica Online (2002-) "fruit;" accessed 7 May 2007
dry fruits............ [VP]
................. Getty Vocabulary Program rules 
Subject:............ [VP]
................. Encyclopedia Britannica Online (2002-) "fruit;" accessed 7 May 2007
外部連結:
引用:
[乾果 dry fruit(編號300266447)]。《藝術與建築索引典》。http://aat.teldap.tw/AATFullDisplay/300266447(2024/11/22瀏覽)。

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