Print Preview [ Back | Print This Page ]
sang de boeuf 牛血紅釉
Note ：
An opaque claret red to brownish red reduced copper glaze developed in China during the Kanxi period and used chiefly in porcelain ware.
ASDC Note：
也稱「紅釉」，高溫顏色釉品種之一。指以銅為呈色劑的釉施於坯體，在高溫還原焰下燒製而成。元代景德鎮窯創燒，明初永樂「鮮紅」與宣德「寶石紅」品種名貴，受到世人珍愛。明中期以後開始用礬紅代替銅紅釉。清康熙時期銅紅釉再次復燒，著名的「郎窯紅」就是仿明代名品的成功之作。
Terms ：
sang de boeuf(P,,U,English-P,D,U,N)
sang de boeuf(P,,U,Spanish-P,D,U,U)
rouge flambé(,U,English-NP,UF,U,N)
sang-de-boeuf(,U,English-NP,UF,U,N)
sang-de-boeuf(,U,Dutch-P,D,U,U)
lang-yao(,U,Spanish-NP,AD,U,U)
牛血紅釉(P,,U,Chinese (traditional)-P,D,U,U)
銅紅釉(,U,Chinese (traditional)-NP,AD,U,U)
霽紅釉(,U,Chinese (traditional)-NP,AD,U,U)
斑駁紫ç´(,U,Chinese (traditional)-NP,AD,U,U)
祭紅釉(,U,Chinese (traditional)-NP,AD,U,U)
niu hsieh hung yu(P,,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
niú xiě hóng yòu(P,,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
niu xie hong you(P,,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
sang de boeuf(P,,U,Spanish-P,D,U,U)
rouge flambé(,U,English-NP,UF,U,N)
sang-de-boeuf(,U,English-NP,UF,U,N)
sang-de-boeuf(,U,Dutch-P,D,U,U)
lang-yao(,U,Spanish-NP,AD,U,U)
牛血紅釉(P,,U,Chinese (traditional)-P,D,U,U)
銅紅釉(,U,Chinese (traditional)-NP,AD,U,U)
霽紅釉(,U,Chinese (traditional)-NP,AD,U,U)
斑駁紫ç´(,U,Chinese (traditional)-NP,AD,U,U)
祭紅釉(,U,Chinese (traditional)-NP,AD,U,U)
niu hsieh hung yu(P,,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
niú xiě hóng yòu(P,,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
niu xie hong you(P,,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
Facet/Hierarchy Code： M.MT
Hierarchical Position：
Top of the AAT hierarchies....Materials Facet........Materials (Hierarchy Name)............materials (matter)................<materials by function>....................coating (material)........................<coating by location or context>............................glaze................................ceramic glaze....................................<ceramic glaze by technique>
........................................sang de boeuf
Additional Notes ：
| Dutch.... | Een ondoorzichtig bordeaux- tot bruinrood koperglazuur dat in China werd ontwikkeld in de K'angsi periode en voornamelijk wordt toegepast op porselein. | Spanish.... | Vidriado opaco de cobre reducido, rojo claro a rojo marrón, desarrollado en China durante el período Kanxi y utilizado fundamentalmente en piezas de porcelana. | Chinese (traditional).... | 一種不透光的簡化銅釉，色澤從深紫紅至棕紅色，發展於中國康熙年間，主要用於瓷器。 | |
Sources and Contributors：
External Links：
Getty AAT: 300015108
Getty AAT: http://www.getty.edu/vow/AATFullDisplay?find=costume&logic=AND¬e=&subjectid=300015108
ASDC Union Catalog： sang de boeuf 、rouge flambé 、sang-de-boeuf 、sang-de-boeuf 、sang de boeuf 、lang-yao 、牛血紅釉 、銅紅釉 、霽紅釉 、斑駁紫ç´ 、祭紅釉 、niu hsieh hung yu 、niú xiě hóng yòu 、niu xie hong you
ASDC Union Catalog： sang de boeuf 、rouge flambé 、sang-de-boeuf 、sang-de-boeuf 、sang de boeuf 、lang-yao 、牛血紅釉 、銅紅釉 、霽紅釉 、斑駁紫ç´ 、祭紅釉 、niu hsieh hung yu 、niú xiě hóng yòu 、niu xie hong you
Quote：
[sang de boeuf 牛血紅釉(編號300015108)]。《藝術與建築索引典》。http://aat.teldap.tw/AATFullDisplay/300015108（2024/04/20瀏覽）。