Status:NP(TV)
ID:300014684
Record Type:Concept
syrup 糖漿
Note :
A thick, sticky liquid, usually one consisting of a concentrated solution of sugar in water or other medium such as the juices of fruits. Used as food, in cookery, or as a medium for medication.
Terms :
漿syrup(
P,
,
U,
English-P,
D,U,N)
syrups(
,
U,
English-NP,
UF,U,N)
siroop(
P,
,
U,
Dutch-P,
D,U,U)
almíbar(
P,
,
U,
Spanish-P,
D,U,U)
jarabe(
,
U,
Spanish-NP,
AD,U,U)
糖漿(
P,
,
U,
Chinese (traditional)-P,
D,U,U)
t'ang chiang(
P,
,
U,
Chinese (transliterated Wade-Giles)-P,
UF,U,U)
táng jiāng(
P,
,
U,
Chinese (transliterated Hanyu Pinyin)-P,
UF,U,U)
tang jiang(
P,
,
U,
Chinese (transliterated Pinyin without tones)-P,
UF,U,U)
Facet/Hierarchy Code: M.MT
Hierarchical Position:
[syrup 糖漿(編號300014684)]。《藝術與建築索引典》。http://aat.teldap.tw/AATFullDisplay/300014684(2024/04/20瀏覽)。